At Pardoo Beef Corporation we pay particular attention to the critical elements that impact the end quality of our branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, we bring to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.
Chef Alejandro Saravia, Director/Executive Chef, renowned for his Peruvian Restaurants, presents Pardoo Wagyu cooked in the outback style on Pardoo Station in the Pilbara. Pardoo Wagyu will feature at his restaurants Uma Restaurant, Pastuso Restaurant, Farmer’s Daughters.
Our Brands
PARDOO Okan Wagyu 2pp A4 flyers WEB
Okan Wagyu
Okan Wagyu, from its name origin meaning ‘fit for the Emperor’, is one of our newest brands that will be used in Korea, Japan, Singapore, Thailand, Hong Kong. It is a high quality Wagyu that has passed tasting tests and been commended for its demonstrated provenance, unique taste profile, buttery taste and high marbling. Chilled or frozen cuts can be made available to client specifications.
2024 Awards
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2021 Awards
The announcement of the Australian Wagyu Association 2021 Wagyu Branded Beef Competition winners is an annual highlight for Australia’s leading luxury beef brands. The medallists were recognised during a much anticipated Gala Dinner during the 2021 WagyuEdge annual conference on the Gold Coast on 28 April 2021. With 36 entries from across the country, the competition represents the very best Australian Wagyu has to offer.
Pardoo’s Okan Brand was the winner of the Gold Medal in the Open Cross Bred Wagyu Steak Category and Champion and Gold in the Commercial Wagyu Steak Category.
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2020 Awards
Pardoo Beef Corporation was the 2020 winner of two Gold Medals with its Okan Brand in the Australian Wagyu Association Competition in the following categories:
- Class 3 Commercial Wagyu Steak Category MS 5-7- Gold and Champion
- Class 2 Open Cross Bred Wagyu Steak Gold Medal
These awards bring recognition to the whole of Pardoo effort as well as to our mentors and industry partners.
See the full awards ceremony here: AWA Branded Beef Competition 2020 Awards
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First Growth Wagyu
A long-term Purebred Wagyu program with consistent supply of product showing maximum marbling, both in overall quantity and ribbon-like quality.
Raised near the border of the Northern Territory and Queensland by Hughes Pastoral Group in lush pastural ranges, fed a special ration for a minimum of 400 days at Maydan Feedlot in Warwick, Queensland, and processed at specialty Wagyu processor John Dee; this is high performance Wagyu.
With fully traceable bloodlines, the program delivers only Purebred (F4) animals with a bell curve of marbling scores at the very top end.
The result is a consistent end product with terrific meat colour, fat colour and of course the mouth watering, rich taste of premium marbled Wagyu beef.
| Cattle Breed | F4 Wagyu Purebred |
| Grain Fed | Minimum 400 days |
| Grading Specifications | AUSMEAT MS 5-9+ |
| Average Carcass Weight | 400kg |
| Processing Plant | John Dee, EST#243 |
Pardoo Wagyu
Our premium beef product, Pardoo Wagyu, is selected from our world-class purebred Wagyu herd founded on extensive genetic understanding and perfected with our grain-fed finishing programme.
Contact us
Interested parties please contact us here.