A hidden gem of Pardoo Station, Pardoo Homestead is a favourite amongst locals and international travellers alike. Boasting a full-service kitchen, and ensuited accommodation for up to 100 people, Pardoo Homestead is coveted by a vast array of clientele who are drawn to it for its village-like atmosphere, and down to earth Management team.
Beef market analyst Matt Dalgleish said Pardoo Wagyu stook alongside the likes of Gina Rinehart and Andrew Forrest in its confidence in the long-term demand for marbled meat.
Pardoo Wagyu chief executive Grant Rockman said the damage to Cyclone clean-up on Pardoo Station during Cyclone Ilsa in early 2023 inspired the feedlot plan.
“As a response to the cyclone, we constructed temporary cattle feed yards to facilitate to ensure the weaners on-site could continue to be fed with a high level of animal welfare standards during this transitional phase,” he said.
The company’s ambition is to build a backgrounding facility that will eventually hold more than 14,000 young Wagyu cattle weighing 350 kilograms each.
https://www.abc.net.au/news/2024-08-26/pardoo-feedlot-global-marbled-wagyu-beef-supply/104270756
In June 2024 Pardoo Wagyu, Larissa Brown, and Kirrikin collaborated and hosted a runway event at Pardoo Homestead, where Larissa Brown’s artwork was showcased on garments produced by Kirrikin.
The clothing for this event were designed by Amanda, along with collaborating with Indigenous designer, Keira Gentle, featuring artwork from local Ngarla artist, Larissa Brown.
The Ngarla people are frequent visitors to Pardoo where they have strong heritage links from the time of their fathers and grandfathers. Here we see Mikail walking along Pardoo Creek representing the younger generation.
Joe Ross, Bunuba Director speaks to Country Hour about the relationship between Pardoo Beef and Bunuba Dawangarri Aboriginal Corporation.
https://www.abc.net.au/radio/programs/wa-country-hour/wa-country-hour/13306734
A major wagyu cattle operation in the Pilbara is a step closer to creating a $3 billion premium beef industry in WA’s north after it secured access to highly sought after pastoral land in the Kimberley.
Pardoo Beef Corporation — owned by Singaporean businessman Bruce Cheung — has negotiated a 20-year sublease over a portion of the Yarranggi pastoral lease (formerly known as Leopold Downs) with the Bunuba Dawangarri Aboriginal Corporation.
