Pardoo Wagyu

NORTH WEST, WESTERN AUSTRALIA

AN INNOVATIVE WAGYU PRODUCER WITH A
STRONG LINEAGE & HISTORY

8.2

In 2024 our MS average was 8.2 for our Pure-Bred Wagyu.

60%

Of our 2024 production scored an average of MS or higher.

Registered trademark in international markets.

Successful product marketing in five regions. Europe, North Asia, ASEAN, the Middle East & Australia.

Servicing 12 markets through appointed distributors covering high-end food service and retail.

Pardoo Wagyu Corporation’s finest offering. Pardoo Wagyu is a prestige wagyu boxed beef product like no other. The result of over a decade of refinement, Pardoo Wagyu is available to the world. The eating qualities have met critical acclaim across the buyer spectrum, from Michelin-starred restaurants, to the most discerning of retail buyers.

TAKEDA TEN

The complete Wagyu experience – umami and buttery as standard; smoky aromas enchant the senses, surprising crunch texture bursting with juiciness before melting in the mouth. This wagyu has an intense richness and confection-like flavour.

MB 8 | 9

Approaching Takeda Ten, wagyu of this marble score possesses slightly less but still distinct umami and buttery flavours. The pinnacle of its success is in its ability to have a texture that hits all the right notes – tender, juicy with the hallmark Wagyu taste.

MB 6 | 7

Strongly influenced by juiciness and tenderness paired with a smoky, caramelised and confection aroma, unified by the prototypical melt in the mouth signature that Wagyu is synonymous with.

KIMBARA WAGYU

Kimbara Wagyu boasts a rich flavour and exceptional versatility in cooking, with melt-in-your-mouth tenderness and smoky aromas. Esteemed chefs and culinary experts worldwide praise its unique taste, making it a prized ingredient in a variety of dishes across many cuisines.

9 + Marbling

Lingering flavours, smoky, umami buttery finish. Confection and caramelised, melt-in-mouth. A journey through the senses – full-bodied taste, aroma  and texture. A sensory experience reserved for those special moments  in your life.

8/9 Marbling

Slightly less buttery, melt-in-mouth. Medium fattiness, umami with lingering tartness. A hint of traditional beef taste with all the sensory wonder of wagyu.

6/7 Marbling

Tender and fuss-free eating, moreish qualities, resulting from a lower intramuscular fat content. For those who enjoy traditional beefy taste finished off with flavour, texture and aromas synonymous with Wagyu beef.

4/5 Marbling

Eats well, juicy and tender with classical beefy crunch, slightly buttery, caramelised. When you’re looking for great tasting, easy eating and flavourful beef, but don’t need to go the extra mile.

OKAN WAGYU

Okan Wagyu, from its name origin meaning ‘fit for the Emperor’, is available in China, Singapore, Thailand and Hong Kong. It is a high quality Wagyu that has passed tasting tests and been commended for its demonstrated provenance, unique taste profile, buttery taste and high marbling. Chilled or frozen cuts can be made available to client specifications.

Standard of Excellence

Australian Okan Wagyu by Pardoo Beef is characterised by its name as being fit for the emperor. Only the best genetics of our Purebred Wagyu herd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.

Award-Winning Excellence

Pardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. Our Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition. The breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.

PROCESS OF PURITY

FIRST GROWTH

A long-term Wagyu program with consistent supply of product showing marbling, both in quantity and ribbon-like fineness.

Raised in Western Australia’s lush pastoral ranges, fed a special ration for a minimum of 400 days and processed at specialty Wagyu processors John Dee, Stanbroke & V&V Walsh; this is high performance Wagyu. With fully traceable bloodlines, the program delivers F1 to F4 animals with a bell curve of marbling scores at the very top end.

The result is a consistent end product with terrific meat colour, fat colour and of course the mouthwatering, rich taste of premium marbled Wagyu beef.